Vietnam Cusine class
The class is 5 kilometer far from center of Hanoi.
.jpg)
The cooking teachers bring their excellent skills to you in a fun environment! They have often practised themselves abroad and thus have numerous experiences and are able to speak good English.
Depending on your needs, the teacher may be able to take you on a visit of a local market in central Hanoi to choose the ingredients. Alternatively, the teacher can prepare all the ingredients for you. After your practical class, it will be time to taste the dishes you have prepared and our expert chef will be able to give his feedback on your own chef skills!
Training times: From 8 am to 12 pm
From 1.30 pm to 5.30 pm
Training prices: We give you some options that you can choose for your cooking
Menu 1: 45 $/pax (including transfer from your hotel, lunch - result of your cooking)
+ Green papaya with dried beef salad
+ Grilled fish Ha Noi style
+ Sweet black sticky rice porridge
Menu 2. 56 $/pax (including transfer from your hotel, lunch - result of your cooking)
+ Fresh spring roll with shrimp in pork
+ Fried spring roll
+ Vermicelli with dried beef salad
+ Sweet black sticky rice porridge
Menu 3: 57$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Flower banana salad with chicken
+ Fresh spring roll with shrimp and pork
+ Hanoi traditional soup with beef
+ Southern traditional porridge
Menu 4: 56$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Green papaya with dried beef
+ Grilled duck with grapefruit leaves
+ Grilled aubergine
+ Banana syrup porridge
Menu 5: 58$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Vermicelli with dried beef salad
+ Fresh spring roll with shrimp and pork
+ Steamed fish with banana leaves
+ Longan and lotus porridge
Menu 6: 56$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Lotus and shrimp salad
+ Pork with caramel sauce
+ Rice pancake with grilled pork
+ Lotus seed steam ball sticky rice pancake
Menu 7: 56$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Chicken and corn soup
+ Fried spring roll with shrimp and pork( or fried vegetarian spring roll)
+ Char-grilled pork balls with vermicelli, served with fish sauce and mixed herbs
+ Green beans sweetened porridge
Menu 8: 56$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Vermicellis with dried beef salad
+ Fried shrimp with coconut
+ Stewed fish in claupot bowl
+ Black sticky rice sweetened porridge
Menu 9: 56$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Green papay and dried beef salad
+ Grilled chicken with lemon leaves
+ Mix fried rice
+ Taro in syrup
Menu 10: 56$/pax (including transfer from your hotel, lunch - result of your cooking)
+ Flower banana with chicken salad
+ Rolled beef with coconut sauce
+ Sauteed pork rib with sweet and sour sauce
+ Lotus seed steam ball sticky rice cake
If you would like to study the other dish, please let us know and we will meet all your demand.
If you would like to visit the market, the extra fee is applicable (exclude transfer)
Market visit
+ Under 3 pax: 11USD
+ 3 - 5 pax: 14USD
+ 6 - 10 pax: 28USD
+ 11 - 15 pax: 33USD
+ 15-20pax 45USD
Class Arrangement: Depending on the number of customers and the dishes that they choose, we will arrange the suitable class set up and arrangements. For example, some dishes like the stuffed chicken or stuffed duck are made whole so we advise at least 3-4 persons to attend the class otherwise the fee is increased.
Mekong tours